I tried a new recipe last night:: Chicken Parmesan Subs from the RR Everyday magaznine (March 2007).
As you can see we had a caesar salad to go with them. We both liked it, but agreed that next time we didn’t want the sauce spooned over the chicken. The best part was the garlic bread. I will never make garlic bread the same again. It was so good when you rub fresh garlic over the top of buttered, toasted bread! YUM-O (as RR would say)!