Black Bean Salsa

1 can corn (yellow or gold & white)(drain most of the juice)
1 can black beans (drained and rinsed)
1/2 red bell pepper
1/2 bunch green onions
Juice of a small lime
3 tablespoons balsamic vinegar
1/2 teaspoon cumin (I don’t really measure this)
1/4 teaspoon garlic salt (or this)
Cilantro

Mix all together & enjoy!! This gets better after sitting in the fridge for a while!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s